Handwashing and sanitation add-ons that elevate hygiene

Good hygiene supports better experiences—on the job and at events. Foot-operated handwashing stations and strategically placed sanitizer stands help reduce lines at sink areas and keep guests moving. We’ll look at your layout and suggest coverage at key touchpoints, like food vendors, entrances, kids’ areas, and high-traffic transitions between attractions.

At jobsites, adding a sink near break zones or material check-in can save time and improve cleanliness where it matters most. For events, placing sanitizer near queue entrances and exit points can smooth flow and reduce crowding. Paper supplies and waste receptacles complete the setup so surfaces stay tidier throughout the day.

These additions are easy to integrate with standard units, restroom trailers, and ADA-accessible restrooms. With a few smart placements, you create a cleaner, more comfortable environment that’s noticeable to crews and guests alike.

• What to consider:
• Traffic pinch points and food-adjacent areas
• Refill cadence during peak periods
• Weather cover and lighting for evening use
• FAQs:
• Do I need both sinks and sanitizer?
  • Many sites benefit from both. Sinks are ideal near food service and longer stays; sanitizer is great for quick touchpoints and line entrances.
• How many stations should I plan?
  • That depends on guest count and layout. We’ll recommend a starting number and adjust based on your site’s choke points and duration.

Long-Term Site Sanitation